Soy-Wasabi Spread

Name: Soy-Wasabi Spread
Yield: makes 3 cups
Ingredients: 1 pound frozen shelled edamame (soybeans); 1 1/4 cups (about 10 ounces) drained silken tofu; 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice; 1 tablespoon Chinese hot mustard; 2 teaspoons wasabi paste; Coarse salt; Black sesame seeds, for garnish

January 26, 2012

Edamame are a rich source of fiber and phytochemicals that may help lower cholesterol, protect bones, and balance hormone levels. Serve this spicy spread with rice crackers as an anytime snack or for a party hors d’oeuvre. The dip is also delicious paired with cucumber, celery, and carrot sticks.

Recipe notes

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