Spaghetti Carbonara with Pork Belly and Fresh Peas

Name: Spaghetti Carbonara with Pork Belly and Fresh Peas
Yield: Makes 4 to 6 servings
Ingredients: 1/2 teaspoon coarse kosher salt; 1/2 teaspoon coriander seeds, crushed; 1 pound fresh pork belly; 1 small onion, quartered; 1 small carrot, peeled, quartered; 1/2 celery stalk, cut into 2-inch pieces; 2 garlic cloves, peeled, smashed; 1 bay leaf; 1/4 teaspoon whole black peppercorns; 2 tablespoons (or more) dry white wine; 1/2 cup low-salt chicken broth; 2 tablespoons olive oil; 1 garlic clove, minced; 1/4 cup dry white wine; 1 pound spaghetti; 1 1/2 cups fresh shelled peas (from about 1 1/2 pounds peas in pods) or 1 1/2 cups frozen petite peas, thawed; 2 large eggs; 1/2 cup grated Parmesan cheese, divided; 1/4 cup grated Pecorino Romano cheese; 1/4 cup chopped fresh Italian parsley

The pork belly needs to cure overnight, so start this one day ahead. If you can't find pork belly, use bacon instead. Mix 12 ounces diced browned bacon, 2 tablespoons drippings, 1 minced garlic clove, 1/2 cup chicken broth, and 1/4 cup dry white wine in large skillet. Bring to simmer; keep warm. Cook pasta; proceed with recipe.

By Molly Stevens

March 7, 2007

Image may contain Spaghetti Food Pasta Plant and Produce

Spaghetti Carbonara with Pork Belly and Fresh PeasBrian Leatart

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.