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Epicurious

Spaghetti with Chorizo and Almonds

4.0

(34)

A plate of fideo cooked in broth with chorizo chickpeas and almonds.
Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart

For this Spanish-inspired pasta, you break the dried noodles and cook them more like rice — the result is a silky mix speckled with crunchy almonds, smoky chorizo, and aromatic saffron.

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