Spaghetti with Sun-Dried Tomatoes & Pine Nuts

Name: Spaghetti with Sun-Dried Tomatoes & Pine Nuts
Yield: serves 4 to 6
Ingredients: 1/2 cup sun-dried tomatoes; 1 pound spaghetti; 3 tablespoons extra-virgin olive oil; 8 to 10 garlic cloves, minced or pressed; 1/4 cup toasted pine nuts; 1/4 cup minced fresh parsley (optional); Salt and pepper to taste; Grated Parmesan or crumbled ricotta salata (optional)

May 16, 2006

This traditional southern Italian pasta recipe, with its base of aglio e olio, garlic and oil, is one of those rustic foods that presents like a gourmet dish. It’s made entirely with pantry items, so it’s a perfect last-minute supper.

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