Name: Spaghetti with Tomatoes and Anchovy Butter
Ingredients: 1/2 pound spaghetti; 4 tablespoons unsalted butter; 2 anchovy fillets; 4 sliced garlic cloves; 2 pounds quartered medium tomatoes; Salt; Pepper; Chopped tender herbs (such as flat-leaf parsley, tarragon, and/or chives)

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Spaghetti with Tomatoes and Anchovy ButterChristopher Testani

Recipe notes

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Recipe notes

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