Name: Spaghetti with Turkey-Pesto Meatballs
Yield: Serves 2; can be doubled
Ingredients: 2 cups purchased chunky tomato pasta sauce; 1/2 pound ground turkey; 3/4 cup fresh breadcrumbs made from crustless Italian bread; 2 3/4 tablespoons purchased pesto; 1 egg white; 1/4 teaspoon salt; 8 ounces spaghetti

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Spaghetti with Turkey-Pesto MeatballsRichard Eskite

This recipe can be prepared in 45 minutes or less. This new version of spaghetti and meatballs still goes well with the usual accompaniments: green salad, crusty garlic bread and some red wine. End with spumoni ice cream.

Recipe notes

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