Spaghetti with Turkey-Pesto Meatballs

Name: Spaghetti with Turkey-Pesto Meatballs
Yield: Makes 2 servings (can be doubled)
Ingredients: 2 cups favorite chunky tomato pasta sauce; 1/2 pound ground turkey; 3/4 cup fresh bread crumbs made from crustless Italian bread; 2 3/4 tablespoons favorite pesto; 1 large egg white; 1/4 teaspoon salt; 8 ounces spaghetti

November 7, 2012

In addition to being packed with meaty flavor, turkey is a healthy alternative to beef, rendering this a great dinner option for the whole family; to really save on fat and calories, stick to lean ground turkey. Pair this dish with a green salad and red wine, then finish off the meal with bowls of your favorite ice cream.

Recipe notes

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