Spaghettini with Garlic, Parsley & Olive Oil

Name: Spaghettini with Garlic, Parsley & Olive Oil
Yield: 2 servings
Ingredients: Salt; 1/3 pound spaghettini; 2 to 3 tablespoons olive oil; 2 garlic cloves, peeled and thinly sliced; 8 to 10 branches Italian parsley, stems removed, leaves chopped

December 20, 2011

This dish of Lidia’s is what I make for supper when I return home tired and hungry after traveling. I like it very plain, with lots of parsley, but you could spice it up by adding a pinch of dried chile flakes or chopped anchovy, and serving it with grated cheese.

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