Spanish-Style Fried Chicken with Grilled Avocado
3.1
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Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco aioli. For a similar sauce, combine equal parts romesco and mayonnaise.
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