Skip to main content

Spanish-Style Tomato Toast with Garlic and Olive Oil

4.7

(8)

Image may contain Food and Pork
Photo by Tara Donne, food and prop styling by Ali Nardi

The Spanish dish Pan con Tomate literally means "bread with tomato." In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and finally topped with a hearty sprinkle of smoked salt.

Read More
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
Sweet, savory, and way too easy to drink.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.