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Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa

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Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado SalsaPornchai Mittongtare

Tamales are traditionally served in the southwestern United States and in Mexico at Christmas. In this easy do-ahead version, corn husks are wrapped around spicy pieces of pork tenderloin. The husks keep the pork tender and juicy as it cooks. What to drink: Pinot Noir.

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