Name: Spiced and Grilled Steaks with Citrus Chutney
Yield: Serves 8
Ingredients: 1/2 grapefruit, thinly sliced, seeds removed; 8 ounces kumquats, sliced, seeds removed; 1 shallot, finely chopped; 2/3 cup sugar; Pinch of kosher salt; 1 tablespoon Champagne vinegar or white wine vinegar; 2 tablespoons coriander seeds; 2 tablespoons ground coffee; 2 tablespoons kosher salt; 4 teaspoons light brown sugar; 4 teaspoons unsweetened cocoa powder; 1 tablespoon freshly ground black pepper; Vegetable oil (for grilling); 2 hanger steaks, center membrane removed, each cut into 4 pieces; A spice mill or a mortar and pestle

Photo by Peden & Munk

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.

Recipe notes

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