
Spiced Braised Lamb with Carrots and SpinachBeatriz da Costa
Sephardim (Jews of Middle Eastern and Mediterranean extraction) eat coriander seeds during Passover; if you do not because you are from an eastern European Jewish background, you can simply leave the coriander out of this recipe.
Active time: 50 min Start to finish: 3 hr
Cooks' note:
• Braised lamb improves in flavor when made 1 day ahead. Prepare without spinach and cool, uncovered, then chill, covered. Remove any solidified fat before reheating and add spinach once stew is hot.