Skip to main content

Spiced Carrot Salad

4.8

(6)

Image may contain Animal Lobster Seafood Food Sea Life Plant Carrot and Vegetable
Spiced Carrot SaladLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home
Do Ahead:

Elements of the salad can prepared but not combined or dressed and refrigerated for up to 4 hours.

Read More
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This side dish is flavorful enough to also serve as a main course.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
This crunchy, creamy salad has everything you want for a cookout.