Just the thing to warm up a cold February night. Lighten up: Use light whipping cream and omit the chocolate to cut calories and fat.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.