Spiced Pickled Pears

Name: Spiced Pickled Pears
Yield: makes two to three 16-ounce jars
Ingredients: 1 1/4 cups cider vinegar or white wine vinegar; 2 cups granulated sugar; 1 ounce fresh ginger, bruised; 1 (2-inch) piece of cinnamon stick; 1 teaspoon allspice berries; 2 1/4 pounds small, firm pears; 1 teaspoon cloves

January 24, 2012

Season: August to December. I love pickled fruits and always look forward to opening a jar to serve with cold poultry and ham. Small, hard pears are ideal for use in this recipe, and it’s a very good way to deal with a barrel-load of them. If you stick with the basic quantities of sugar and vinegar, this recipe can easily be adapted for use with other fruits and different spices (see the variations below).

Recipe notes

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