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Epicurious

Spiced Pomegranate and Orange Glazed Ham

3.3

(3)

Top view of pomegranate and orange glazed ham on a metal platter with a knife and a ramekin of glaze on the side.
Photo by Chris Court, Benjamin Dearnley, William Meppem, Con Poulos, Anson Smart

This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.

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