Spicy Adobo Shrimp Cocktail

Name: Spicy Adobo Shrimp Cocktail
Yield: Makes 4 servings
Ingredients: 3/4 pound peeled and deveined medium shrimp; 1 celery rib, sliced; 1 firm ripe 6- to 8-ounces avocado, chopped; 1 Kirby cucumber, peeled and chopped; 1 plum tomato, seeded and chopped; 3 tablespoons finely chopped white onion; 1 small garlic clove, minced; 2 tablespoons chopped fresh cilantro; 1/4 cup ketchup; 3 tablespoons fresh lime juice; 1 teaspoon adobo sauce from canned chipotles in adobo; 2 tablespoons water; 1/2 teaspoon salt

November 7, 2012

Fiery adobo sauce is the secret ingredient in this classic first course. Chopped cucumber, crunchy celery, and silky avocado help round out the spicy sauce, making it hearty enough for a quick and easy light lunch and perfect for a hot summer afternoon.

Recipe notes

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