Spicy Apple Compote

Name: Spicy Apple Compote
Yield: makes 2 to 3 cups
Ingredients: 6 tart apples, such as Red Delicious, Golden Delicious, Braeburn, or Granny Smith, peeled, cored, and cut into 1/2-inch dice; 1/2 teaspoon ground cinnamon; Pinch of freshly grated nutmeg; 1/4 cup packed light brown sugar; 2 tablespoons unsalted butter; Pinch of kosher salt; Pinch of cayenne pepper or freshly ground black pepper; 1/2 teaspoon fresh lemon juice

December 14, 2011

This compote has a little kick to it, courtesy of the cayenne pepper. It’s excellent with pancakes, oatmeal, or even as a topping on yogurt, and it can be made up to a week ahead. If storing for later use, cool the compote completely before covering it with a lid or plastic wrap. This will keep in the refrigerator for up to one week. If the compote is cool, reheat it over low heat to serve hot. It can also be served warm.

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