Spicy Apricot Wings

Name: Spicy Apricot Wings
Yield: serves 4 to 6
Ingredients: 1 cup apricot preserves; 1/4 cup Worcestershire sauce; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons dijon mustard; 2 tablespoons kosher salt; 4 teaspoons black pepper; 2 teaspoons garlic powder; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1/2 teaspoon ground ginger; 14 whole chicken wings cut into wings and drumettes (28 pieces total, see Pitmaster’s Tip, page 134)

December 9, 2011

If there is one fruit whose flavor melds perfectly with chicken, it is the apricot, but incorporating juice or fruit chunks into barbecue sauce can give grilled foods a charred fruit flavor. The alternative is a fruity marinade that can be tasted throughout the meat, not just on the skin. The recipe gives fruit lovers (and wing lovers) the best of both worlds in one simple step, as the marinade forms a sweet glaze while the chicken cooks.

Recipe notes

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