Name: Spicy Beef Curry
Yield: Makes 8 servings (as part of a multi-course meal)
Ingredients: 3 whole cloves; 1 1/2 teaspoons coriander seeds; 1 1 1/2-inch piece cinnamon stick; 1 whole star anise; 1 teaspoon cumin seeds; 1/8 teaspoon cardamom seeds (from 2 whole green cardamom pods); 1 teaspoon fleur de sel or coarse kosher salt; 1/2 teaspoon ground mace; 10 small dried red chiles (such as chiles de árbol), stemmed; 25 long fresh cilantro stems; 1 medium red onion, chopped; 6 garlic cloves, peeled; 1 1 1/2-inch piece fresh galangal or peeled fresh ginger, thinly sliced; 1 1/2 tablespoons chopped or grated lemongrass; 3/4 cup water; 1 long mild yellow chile (such as banana chile); 4 tablespoons vegetable oil, divided; 2 1-pound pieces beef shank (each about 2 inches thick); 6 cups unsweetened coconut milk; 25 long fresh cilantro stems; 1 1/2 cup fish sauce (such as nam pla or nuoc nam); 1/3 cup palm sugar; 2 4-inch-long bottoms of lemongrass stalks; 1/4 cup fresh tangerine or tangelo juice; 1/3 cup salted roasted peanuts, crushed, plus; 1/3 cup whole salted roasted peanuts for garnish; 3/4 cup fresh cilantro leaves; 3 tablespoons coconut cream

Image may contain Food Dish Meal Human Person Furniture Table and Dining Table

Spicy Beef CurryKana Okada

The curries that are sold in the markets of southern Thailand inspired this heavily spiced dish. Chef Boetz says this delicious main course is a hybrid of an Indian and a Thai curry. The use of dried spices (coriander, cardamom, cumin) is common in Indian curries; coconut milk and fresh, aromatic ingredients (cilantro, lemongrass, galangal) are often used in Thai curries.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.