Name: Spicy Catfish with Bell Peppers and Onions
Yield: Serves 2; can be doubled
Ingredients: 2 6-ounce catfish fillets; All purpose flour; 2 1/2 tablespoons vegetable oil; 1 medium onion, sliced; 1/2 large red bell pepper, thinly sliced; 1/2 large green bell pepper, thinly sliced; 2 1/2 tablespoons white wine vinegar; 1 tablespoon chopped drained canned pickled jalapeño chilies

This Mexican-style fish is even better with a couple of great side dishes: steamed rice with fresh cilantro, and a pretty salad of sliced oranges, red onion and black olives. A simple flan makes a lovely dessert.

Can be prepared in 45 minutes or less.

Recipe notes

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