Spicy Chicken Drummettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.