Skip to main content

Spicy Cumin Chicken Heart Skewers

4.4

(2)

Photo of spiced and grilled chicken hearts on skewers.
Photo by Joseph De Leo, Food Styling by Pearl Jones

Some people might be afraid of cooking chicken hearts, but they’re not that much different from any cut of dark chicken meat. These morsels of muscle are perfect for grilling: lean, flavorful, with a perfect bouncy bite.

Get more Chinese chicken recipes here

Read More
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.