Spicy Lettuce Wraps

Name: Spicy Lettuce Wraps
Yield: serves 4
Ingredients: 1/2 cup low-sodium soy sauce; 2/3 cup lime juice; 2 tablespoons brown sugar; 1 tablespoon chili paste; 1/2 pound boneless, skinless chicken breast; 1 onion; 2 cloves garlic; 2 small zucchini (about 1 pound); 1 pound fresh mushrooms; 1 (8-ounce) can bamboo shoots; 1 cucumber; 1/2 red pepper; 1 head iceberg or butter lettuce; 1 teaspoon ground ginger; 1/2 cup chopped peanuts

December 9, 2011

Although this recipe isn’t hard, it does involve a fair amount of chopping. To me it’s worth it because I love lettuce wraps, but the ones in restaurants are too high in calories. Using vegetables in place of some of the chicken dramatically cuts the calories in this dish, but it doesn’t change the flavor. Fair warning though; if you’ve never used chili paste before, it’s hot. You may want to start with half the amount and taste the sauce before adding more.

Recipe notes

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