Spicy Oven-Baked Pepper Shrimp

Name: Spicy Oven-Baked Pepper Shrimp
Yield: serves 4 to 6
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 4 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon freshly ground black pepper; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 2 pounds large shrimp, peeled and deveined; 4 scallions (white and light green parts), thinly sliced, for garnish

December 9, 2011

This is another quick-and-easy way to prepare shrimp that are smooth and buttery, with just the right amount of peppery fire to keep your family on its toes. We usually serve these with baked potatoes and a little bit of green salad on the side. Just pop the shrimp in the oven when the spuds are almost done and bring it all out to the table piping hot.

Recipe notes

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