Spicy Pepper Jelly–Marinated Grilled Pork Tenderloin

Name: Spicy Pepper Jelly–Marinated Grilled Pork Tenderloin
Yield: serves 4 to 6
Ingredients: Two 1-pound pork tenderloins; 1/2 cup your favorite or Foster’s Market Seven Pepper Jelly, plus more for serving; 1/2 cup dry red wine; Zest and juice of 1 orange; 2 tablespoons red wine vinegar; 1 tablespoon fresh rosemary; 1 teaspoon crushed red pepper flakes; Sea salt and freshly ground black pepper

December 14, 2011

I often serve this dish when I have guests because it makes for such easy entertaining—something you’d never know from the complex combination of flavors that emerges as the red wine and orange-spiked pepper jelly melt into a sweet and spicy glaze over the heat of the grill. Don’t forget to budget at least two hours of marinating time before firing up the grill.

Recipe notes

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