Spicy Potato Samosas

Name: Spicy Potato Samosas
Yield: serves 4
Ingredients: 1 small onion; 2 cloves garlic; 2 large potatoes (about 1 1/2 pounds); 2 jalapeño peppers; Canola oil; 1 teaspoon minced fresh ginger; 1/2 cup frozen peas; 2 teaspoons curry powder; 1 teaspoon salt; 2 tablespoons chopped cilantro; 2 teaspoons lemon juice; 12 (6-inch) wonton wrappers

December 14, 2011

If you like curry and crispy fried foods, you’ll love these Indian-style turnovers. The filling can be prepared in advance and kept in the fridge until you’re ready to eat. We use wonton wrappers for the dough, so all you have to do is fill them and fry them when you’re ready.

Recipe notes

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