
Spicy Red Pork and Bean ChiliRomulo Yanes
This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile powder will be too strong.
Cooks' notes:
· Chili may be made 2 days ahead, cooled completely, then chilled, covered. Reheat before serving.
· Onion, cilantro sprigs, and lime wedges can be prepared up to 6 hours ahead and chilled in separate sealed plastic bags.