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Epicurious

Spicy Roasted Squash Soup with Pumpkin Seed Pesto

3.8

(24)

Image may contain Bowl Dish Food Meal Plant and Soup Bowl
Spicy Roasted Squash Soup with Pumpkin Seed PestoMaura McEvoy
Cooks' notes:

• Toasts may be made 2 days ahead, cooled completely, and kept between layers of paper towels or wax paper in an airtight container at room temperature.

• Squash purée may be made 2 days ahead. Cool completely, then chill, covered.

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