Spicy Seared Scallops

Name: Spicy Seared Scallops
Yield: serves 4
Ingredients: 4 teaspoons extra-virgin olive oil; 4 teaspoons Pickapeppa brand steak sauce; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1/2 teaspoon sea salt; 16 sea scallops (about 1 1/2 ounces each), side muscle removed, rinsed and patted dry; 4 tablespoons (1/2 stick) unsalted butter

December 22, 2011

THE MILD-FLAVORED PICKAPEPPA is my favorite brand of steak sauce. Made from a centuries-old recipe in Jamaica, Pickapeppa is completely natural and has just the right balance of smoky, sweet, and spicy flavors. It is particularly delicious when served with meaty scallops. Serve the scallops hot as a passed hors d’oeuvre or chilled as a light summer appetizer.

Recipe notes

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