Spicy Stir-Fried Greens

Name: Spicy Stir-Fried Greens
Yield: serves 4
Ingredients: 2 1/4 cups water; 1 cup rice; 1 head bok choy; 1 large onion; 1 tablespoon canola oil; 1 tablespoon soy sauce; 1/2 teaspoon crushed red pepper; Salt and pepper; 1/2 cup whole almonds or cashews

December 14, 2011

This dish proves how a few simple ingredients can turn into a wonderful meal. You can add more vegetables if you want, but I say why mess with success? This dish has a hint of spice. If you like things spicier, you can be more generous with the crushed red pepper.

Recipe notes

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