Photo by Joseph De Leo, Food Styling by Erika Joyce
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Variation: Spicy Sweet-and-Sour Salmon With Dates
In step 5, sauté 4 thinly sliced shallots with the garlic and replace the fenugreek leaves with 1 tablespoon ground cumin. Add ½ cup (120g) tahini paste dissolved in ¼ cup (60ml) water. Everything else remains the same.
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