
Spicy-Sweet KumquatsRomulo Yanes
Pop one of these in your mouth for a burst of bittersweet flavor.
Cooks' notes:
• 1/4 cup pasteurized liquid egg whites may be substituted for the mixture of powdered ones and water.
• Coat kumquats 3 days ahead and keep, between layers of wax paper, in an airtight container at room temperature.