An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.