Spicy Tuna Hand Roll

Name: Spicy Tuna Hand Roll
Yield: makes 8 pieces
Ingredients: 3/4 cup mayonnaise; 3 tablespoons red chili paste, such as sambal; Juice of 1/2 lemon; 2 tablespoons dried bonito flakes; 1 tablespoon flying fish roe (tobiko); Sea salt; 1 pound sushi-quality tuna, such as ahi (yellowfin) or bluefin, cut into 3/4-inch cubes; 4 sheets nori seaweed; 2 cups prepared sushi rice (page 80); Finely chopped green onion, for garnish

December 9, 2011

The Japanese man I buy my fish from gave me this recipe. One day I noticed that he was making hand rolls for lunch from the trimmings of a No. 1 grade A tuna loin. He let me have a roll since I’m such a good customer, and I have to say it was the best spicy tuna roll I’d ever had. You’ll get the hang of rolling these in no time—practice makes perfect.

Recipe notes

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