Keep the fried shallots, dip, chips, and raw vegetables separately; just before digging in, top the dip with shallots.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A festive eggplant dish great for gatherings.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.