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Spinach and Artichoke Melts

4.9

(9)

An openface sandwich topped with melted browned cheese beside a simple salad of mixed greens on a purple ceramic plate.
Photo by Chelsie Craig, Food Styling by Alison Attenborough

Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. We recommend serving it with a simply dressed salad for the adults: Bitter greens and a bright acidic vinaigrette will be an ideal counterpart to all that cheesy goodness.

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