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Epicurious

Spinach and Artichoke Omelet Wheels

3.8

(5)

Image may contain Food Bread and Plant
Photo by Jonathan Melendez

How to make an omelet for many without sweating over the stove while you flip and fold a hundred times? I’ve hacked the traditional recipe for you (you’re welcome). By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It’s very easy, and looks pretty fancy, too.

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