Spinach and Cheese Ravioli

Name: Spinach and Cheese Ravioli
Yield: serves 1
Ingredients: 1/4 cup ricotta; 1 tablespoon Parmesan plus extra for garnish; 1 egg yolk; 2 tablespoons fresh or frozen chopped spinach; Pinch of salt; 8 3-inch-square wonton wrappers; 1/2 cup bottled spaghetti sauce

December 9, 2011

For you non–spinach eaters out there (including me): Don’t be turned off by the spinach in this recipe! I always made this with just the cheese filling, but one time, when I had my back turned, my sister added spinach to the filling. She insisted that it would look better and I wouldn’t even taste it. Although I hate to admit it, she was right. Besides that, it’s worth it just for the shock value of when you ask your mom to buy spinach.

Recipe notes

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