This easy, elegant, and flavorful salad is delicious with a glass of dry Riesling.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This side dish is flavorful enough to also serve as a main course.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.