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Epicurious

Spinach and Red-Pepper Calzones

4.0

(19)

Image may contain Food Bread and Pita
Photo by Romulo Yanes

No need to call your local pizza joint. Thanks to prepared dough and bottled roasted red peppers, making your own calzones can be easy and far more satisfying.

Cooks' note:

Filling (without cheese) can be made 1 day ahead and chilled. Bring to room temperature before using.

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