Spinach Croquettes

Name: Spinach Croquettes
Yield: makes 4 servings
Ingredients: Salt and black pepper to taste; 2 pounds fresh spinach, large stems removed; 1 medium onion, roughly chopped; 2 eggs, lightly beaten; 1/2 cup Gruyère, Cantal, or other fairly strong-flavored cow’s milk cheese, grated; 1/2 cup bread crumbs, preferably fresh (page 580); 2 tablespoons extra virgin olive oil; 2 tablespoons butter or more oil

December 14, 2011

The ingredients are similar to those of Spinach Gratin (page 489), but these are faster and crunchier, lightly thickened spinach patties that are cooked until crisp. Other vegetables you can prepare this way: none will be as quick as spinach, but you can make these with other greens—chard is especially good, but also kale and collards and even arugula and watercress.

Recipe notes

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