Spinach Feta Muffins

Name: Spinach Feta Muffins
Yield: makes 12
Ingredients: 1 1/2 cups blanched almond flour; 1 tablespoon arrowroot powder; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1/4 cup olive oil; 3 large eggs; 1 cup fresh spinach, chopped; 8 ounces feta cheese, crumbled

December 9, 2011

From the beloved Greek pairing of spinach and feta comes this tantalizing combination of flavors. For a fast, elegant appetizer, whip up a batch of these as mini muffins—skip the paper liners, copiously grease the pan with oil, scoop 1 tablespoon of batter into each cup, and bake at 400°F for 6 to 8 minutes, then let them cool while you are mixing drinks. The yield is approximately 40 mini muffins.

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