Spinach Frittata with Green Salad

Name: Spinach Frittata with Green Salad
Yield: Serves 4
Ingredients: 4 large eggs plus 8 large egg whites; 1/2 cup grated Gruyère cheese; 3 tablespoons milk; Coarse salt and ground pepper; 1 tablespoon plus 1 teaspoon olive oil; 2 small shallots, minced; 5 ounces baby spinach (about 6 cups); Nonstick cooking spray; 8 ounces mesclun (about 8 cups); 1 teaspoon sherry vinegar

December 22, 2011

WHY IT’S LIGHT The whole eggs in these individual frittatas are supplemented with egg whites for fewer calories and less cholesterol. They still taste rich, though, thanks to a small amount of nutty Gruyère cheese. Customize the recipe by adding fresh herbs, chopped cooked vegetables, or even a bit of cubed ham to the egg mixture before baking.

Recipe notes

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