Spinach Gratin

Name: Spinach Gratin
Yield: makes 6 to 8 servings
Ingredients: Salt and black pepper to taste; 2 pounds fresh spinach, large stems removed; 1 medium onion, roughly chopped; 1 teaspoon minced garlic; 3 eggs, lightly beaten; 1/2 cup milk; 1 cup freshly grated Parmesan cheese; 2 tablespoons butter; 1/2 cup bread crumbs, preferably fresh (page 580)

December 14, 2011

There are many ways to make spinach gratin: you can use heavy cream as a medium (essentially making creamed spinach, then baking it with cheese) or stir spinach into a white sauce. This is the most substantial, essentially a custard, and my favorite.

Recipe notes

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