Name: Spinach, Leek, and Cheese Pie
Yield: Makes 4 to 8 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 large Spanish onion, peeled and finely diced; Coarse salt; 1 leek (white part only), washed well and thinly sliced crosswise; Freshly ground pepper; 1 tablespoon unsalted butter, at room temperature; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 7 ounces Greek yogurt; 11 ounces feta cheese, crumbled; 1 cup sautéed spinach, squeezed very dry and chopped; 1/4 cup chopped fresh dill; 3 large eggs, at room temperature, beaten

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Spinach, Leek, and Cheese PieGarry McLeod

Recipe notes

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