Spinach Ohitashi

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

This crunchy, creamy salad has everything you want for a cookout.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

The first thing you should make with sweet summer corn.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.