Spinach Phyllo Tarts

Name: Spinach Phyllo Tarts
Yield: makes 36 pieces
Ingredients: 8 ounces frozen spinach; 4 ounces cream cheese, softened; 4 ounces feta cheese; 1 egg; 1 teaspoon salt; 8 ounces phyllo dough, thawed; 1/2 cup melted butter

December 9, 2011

Okay, I won’t lie to you, these take a while to make, but they’re so delectable and quintessentially Greek that it’s worth the time it takes. You can make these several hours ahead and serve them at room temperature or you can put them together and just bake them right before you serve them.

Recipe notes

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