Spinach Salad with Garlic Dressing

Name: Spinach Salad with Garlic Dressing
Yield: serves 6
Ingredients: 1/2 pound bacon; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon salt; 1 teaspoon minced garlic; Freshly ground pepper; 1 pound leaf spinach, tough stems removed; 1/2 pound mushrooms, thinly sliced

January 24, 2012

I’m not a cooked spinach fan, but I do like spinach served fresh in a salad. (And I love any salad that has bacon as an ingredient!) I’m also not a mushroom gal, so I leave these out when I make it, but it’s good either way.

Recipe notes

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